Winery Weinhof LeitnerWeißburgunder Klassik
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weißburgunder Klassik from the Winery Weinhof Leitner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weißburgunder Klassik of Winery Weinhof Leitner in the region of Steirerland is a with a nice freshness.
Food and wine pairings with Weißburgunder Klassik
Pairings that work perfectly with Weißburgunder Klassik
Original food and wine pairings with Weißburgunder Klassik
The Weißburgunder Klassik of Winery Weinhof Leitner matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of baked salmon with tomato, calamari with chorizo or zucchini and feta pie.
Details and technical informations about Winery Weinhof Leitner's Weißburgunder Klassik.
Discover the grape variety: Subéreux
An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .
Informations about the Winery Weinhof Leitner
The Winery Weinhof Leitner is one of of the world's great estates. It offers 10 wines for sale in the of Steirerland to come and discover on site or to buy online.
The wine region of Steirerland
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
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The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
