Winery Weinhof LeitnerSamt Seide Weinland Cuvée Rotwein
Red wine
This wine generally goes well with blue cheese, pork or lamb.
Food and wine pairings with Samt Seide Weinland Cuvée Rotwein
Pairings that work perfectly with Samt Seide Weinland Cuvée Rotwein
Original food and wine pairings with Samt Seide Weinland Cuvée Rotwein
The Samt Seide Weinland Cuvée Rotwein of Winery Weinhof Leitner matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of sauté of lamb with curry, spaghetti squash with cream and bacon or golden apple and bacon gratin with spices.
Details and technical informations about Winery Weinhof Leitner's Samt Seide Weinland Cuvée Rotwein.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Last vintages of this wine
The best vintages of Samt Seide Weinland Cuvée Rotwein from Winery Weinhof Leitner are 0
Informations about the Winery Weinhof Leitner
The Winery Weinhof Leitner is one of of the world's great estates. It offers 10 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
