Winery Weinhof Kappel - Dreaming Moments Blauer Zweigelt Cabernet Sauvignon

Winery Weinhof KappelDreaming Moments Blauer Zweigelt Cabernet Sauvignon

The Dreaming Moments Blauer Zweigelt Cabernet Sauvignon of Winery Weinhof Kappel is a red wine from the region of Steiermark of Steirerland.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Zweigelt.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Dreaming Moments Blauer Zweigelt Cabernet Sauvignon from the Winery Weinhof Kappel

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Dreaming Moments Blauer Zweigelt Cabernet Sauvignon of Winery Weinhof Kappel in the region of Steirerland is a powerful with a nice balance between acidity and tannins.

Food and wine pairings with Dreaming Moments Blauer Zweigelt Cabernet Sauvignon

Pairings that work perfectly with Dreaming Moments Blauer Zweigelt Cabernet Sauvignon

Original food and wine pairings with Dreaming Moments Blauer Zweigelt Cabernet Sauvignon

The Dreaming Moments Blauer Zweigelt Cabernet Sauvignon of Winery Weinhof Kappel matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of thai beef curry, lamb shoulder cooked for 5 hours or cassoulet of the sea.

Details and technical informations about Winery Weinhof Kappel's Dreaming Moments Blauer Zweigelt Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Informations about the Winery Weinhof Kappel

The winery offers 7 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Steiermark in the region of Steirerland

The Winery Weinhof Kappel is one of of the world's greatest estates. It offers 2 wines for sale in the of Steiermark to come and discover on site or to buy online.

Top wine Steirerland
In the top 25000 of of Austria wines
In the top 3500 of of Steiermark wines
In the top 500000 of red wines
In the top 950000 wines of the world

The wine region of Steiermark

Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.


The wine region of Steirerland

Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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