Winery Weinhof HerrenbergLoch Riesling Cruv
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Loch Riesling Cruv from the Winery Weinhof Herrenberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Loch Riesling Cruv of Winery Weinhof Herrenberg in the region of Mosel is a powerful with a nice freshness.
Food and wine pairings with Loch Riesling Cruv
Pairings that work perfectly with Loch Riesling Cruv
Original food and wine pairings with Loch Riesling Cruv
The Loch Riesling Cruv of Winery Weinhof Herrenberg matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham and cheese omelette, blanquette of the sea or couscous.
Details and technical informations about Winery Weinhof Herrenberg's Loch Riesling Cruv.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Weinhof Herrenberg
The Winery Weinhof Herrenberg is one of of the world's great estates. It offers 20 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
News related to this wine
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The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
