Winery Weinhof HerrenbergHof-Cuvée Riesling - Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Hof-Cuvée Riesling - Weissburgunder from the Winery Weinhof Herrenberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hof-Cuvée Riesling - Weissburgunder of Winery Weinhof Herrenberg in the region of Mosel is a with a nice freshness.
Food and wine pairings with Hof-Cuvée Riesling - Weissburgunder
Pairings that work perfectly with Hof-Cuvée Riesling - Weissburgunder
Original food and wine pairings with Hof-Cuvée Riesling - Weissburgunder
The Hof-Cuvée Riesling - Weissburgunder of Winery Weinhof Herrenberg matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of sauerkraut (with tips so to do!!!), navarin of the sea da gigi or sheep's feet with mountain honey.
Details and technical informations about Winery Weinhof Herrenberg's Hof-Cuvée Riesling - Weissburgunder.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Weinhof Herrenberg
The Winery Weinhof Herrenberg is one of of the world's great estates. It offers 20 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
