Winery Weinheimer HofGrauburgunder Classic
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Classic from the Winery Weinheimer Hof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Classic of Winery Weinheimer Hof in the region of Nahe is a .
Food and wine pairings with Grauburgunder Classic
Pairings that work perfectly with Grauburgunder Classic
Original food and wine pairings with Grauburgunder Classic
The Grauburgunder Classic of Winery Weinheimer Hof matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of tartiflette, colombian lentils or homemade marengo veal.
Details and technical informations about Winery Weinheimer Hof's Grauburgunder Classic.
Discover the grape variety: Amigne
A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.
Last vintages of this wine
The best vintages of Grauburgunder Classic from Winery Weinheimer Hof are 0
Informations about the Winery Weinheimer Hof
The Winery Weinheimer Hof is one of of the world's greatest estates. It offers 18 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
