Weingut SchuhMeißner Kapitelberg Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Meißner Kapitelberg Spätburgunder from the Weingut Schuh
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meißner Kapitelberg Spätburgunder of Weingut Schuh in the region of Sachsen is a with a nice freshness.
Food and wine pairings with Meißner Kapitelberg Spätburgunder
Pairings that work perfectly with Meißner Kapitelberg Spätburgunder
Original food and wine pairings with Meißner Kapitelberg Spätburgunder
The Meißner Kapitelberg Spätburgunder of Weingut Schuh matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fast and, veal chop with mushrooms or duck breast with foie gras sauce.
Details and technical informations about Weingut Schuh's Meißner Kapitelberg Spätburgunder.
Discover the grape variety: Mondeuse noire
Structured and elegant reds with a deep ruby colour, firm tannins and fresh alpine acidity, on aromas of black fruits (blackcurrant, blackberry), violet, pepper, spices and characteristic menthol notes. Fine ageing potential on marl-limestone terroirs. Star of the great crus of Vin de Savoie AOC (Arbin, Saint-Jean-de-la-Porte, Chignin), producing the identity alpine reds. Savoyard native variety, sometimes linked to Refosco dal Peduncolo Rosso from Friuli.
Informations about the Weingut Schuh
The Weingut Schuh is one of of the world's great estates. It offers 25 wines for sale in the of Sachsen to come and discover on site or to buy online.
The wine region of Sachsen
The northernmost and one of the smallest German wine regions (507 ha), the Elbe valley on loess and granite. Lively, mineral whites largely dominate (81%). Signature Müller-Thurgau with signature notes of light muscat, green apple, white flowers and a citrus touch, supple palate. Taut, chiselled Riesling (lemon, peach), round Weißburgunder (pear, almond), ample Grauburgunder, rare aromatic Goldriesling.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
