Winery Weinhaus Peter Und Judit LandmannStaufener Schlossberg Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Staufener Schlossberg Sauvignon Blanc from the Winery Weinhaus Peter Und Judit Landmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Staufener Schlossberg Sauvignon Blanc of Winery Weinhaus Peter Und Judit Landmann in the region of Baden is a with a nice freshness.
Food and wine pairings with Staufener Schlossberg Sauvignon Blanc
Pairings that work perfectly with Staufener Schlossberg Sauvignon Blanc
Original food and wine pairings with Staufener Schlossberg Sauvignon Blanc
The Staufener Schlossberg Sauvignon Blanc of Winery Weinhaus Peter Und Judit Landmann matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of navarin of the sea da gigi, summer tuna quiche or zucchini and carrot gratin.
Details and technical informations about Winery Weinhaus Peter Und Judit Landmann's Staufener Schlossberg Sauvignon Blanc.
Discover the grape variety: Taraboussié
An ancient grape variety most likely originating from the Aveyron region, now in danger of extinction. Published genetic analyses have revealed that it is related to one or more grape varieties, including Mouyssaguès. For more details, click here! - Synonymy: tarabassié (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Staufener Schlossberg Sauvignon Blanc from Winery Weinhaus Peter Und Judit Landmann are 0
Informations about the Winery Weinhaus Peter Und Judit Landmann
The Winery Weinhaus Peter Und Judit Landmann is one of of the world's greatest estates. It offers 16 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
