Winery Weinhaus NeumannGelber Muskotály Herb
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Gelber Muskotály Herb
Pairings that work perfectly with Gelber Muskotály Herb
Original food and wine pairings with Gelber Muskotály Herb
The Gelber Muskotály Herb of Winery Weinhaus Neumann matches generally quite well with dishes of spicy food or sweet desserts such as recipes of jambalaya (louisiana) or the coughing cat's apple crumble.
Details and technical informations about Winery Weinhaus Neumann's Gelber Muskotály Herb.
Discover the grape variety: Chancellor
Coloured and fruity reds with a dense ruby robe, supple tannins and fresh acidity, with aromas of red and black fruits (cherry, blackberry, plum), soft spices and slightly herbaceous notes. Round mouthfeel, best drunk young. A highly frost- and disease-resistant hybrid, the driving force of northern vineyards: north-eastern USA (Finger Lakes, Pennsylvania) and Canada (Ontario). A French hybrid created around 1920 by Albert Seibel (Seibel 7053).
Last vintages of this wine
The best vintages of Gelber Muskotály Herb from Winery Weinhaus Neumann are 0
Informations about the Winery Weinhaus Neumann
The Winery Weinhaus Neumann is one of of the world's greatest estates. It offers 4 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.
