Winery Weinhaus Gebruder SteffenTrittenheimer Attärchen Riesling Kabinett Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Trittenheimer Attärchen Riesling Kabinett Trocken from the Winery Weinhaus Gebruder Steffen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trittenheimer Attärchen Riesling Kabinett Trocken of Winery Weinhaus Gebruder Steffen in the region of Mosel is a with a nice freshness.
Food and wine pairings with Trittenheimer Attärchen Riesling Kabinett Trocken
Pairings that work perfectly with Trittenheimer Attärchen Riesling Kabinett Trocken
Original food and wine pairings with Trittenheimer Attärchen Riesling Kabinett Trocken
The Trittenheimer Attärchen Riesling Kabinett Trocken of Winery Weinhaus Gebruder Steffen matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork roulades with cream and mushrooms, spaghetti with squid ink (italy) or dal lentils with coconut milk.
Details and technical informations about Winery Weinhaus Gebruder Steffen's Trittenheimer Attärchen Riesling Kabinett Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Trittenheimer Attärchen Riesling Kabinett Trocken from Winery Weinhaus Gebruder Steffen are 0
Informations about the Winery Weinhaus Gebruder Steffen
The Winery Weinhaus Gebruder Steffen is one of of the world's great estates. It offers 60 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
