Winery Weinhaus Gebruder Steffen - Bockenheimer Grafenstück Ortega Beerenauslese

Winery Weinhaus Gebruder SteffenBockenheimer Grafenstück Ortega Beerenauslese

The Bockenheimer Grafenstück Ortega Beerenauslese of Winery Weinhaus Gebruder Steffen is a wine from the region of Pfalz.
This wine generally goes well with
The Bockenheimer Grafenstück Ortega Beerenauslese of the Winery Weinhaus Gebruder Steffen is in the top 0 of wines of Pfalz.

Details and technical informations about Winery Weinhaus Gebruder Steffen's Bockenheimer Grafenstück Ortega Beerenauslese.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Folignan

Folignan blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. Folignan blanc can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Weinhaus Gebruder Steffen

The winery offers 74 different wines.
Its wines get an average rating of 3.7.
It is in the top 65 of the best estates in the region
It is located in Pfalz

The Winery Weinhaus Gebruder Steffen is one of of the world's great estates. It offers 60 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 150000 of of Germany wines
In the top 30000 of of Pfalz wines
In the top 50000 of wines
In the top 1500000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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