Winery Weinhaus Gebruder Steffen - Dornfelder - Pinot Noir

Winery Weinhaus Gebruder SteffenDornfelder - Pinot Noir

The Dornfelder - Pinot Noir of Winery Weinhaus Gebruder Steffen is a wine from the region of Mosel.
This wine generally goes well with
The Dornfelder - Pinot Noir of the Winery Weinhaus Gebruder Steffen is in the top 0 of wines of Mosel.

Details and technical informations about Winery Weinhaus Gebruder Steffen's Dornfelder - Pinot Noir.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Fleurtai

Interspecific cross between Sauvignonasse and Kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for Soreli.

Informations about the Winery Weinhaus Gebruder Steffen

The winery offers 74 different wines.
Its wines get an average rating of 3.7.
It is in the top 45 of the best estates in the region
It is located in Mosel

The Winery Weinhaus Gebruder Steffen is one of of the world's great estates. It offers 60 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 80000 of of Germany wines
In the top 20000 of of Mosel wines
In the top 500000 of wines
In the top 1000000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The word of the wine: Bordeaux barrel

Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.

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