Winery Weingut ZimmermannFazit Weissburgunder
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Fazit Weissburgunder of the Winery Weingut Zimmermann is in the top 10 of wines of Baden.
Taste structure of the Fazit Weissburgunder from the Winery Weingut Zimmermann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fazit Weissburgunder of Winery Weingut Zimmermann in the region of Baden is a with a nice freshness.
Food and wine pairings with Fazit Weissburgunder
Pairings that work perfectly with Fazit Weissburgunder
Original food and wine pairings with Fazit Weissburgunder
The Fazit Weissburgunder of Winery Weingut Zimmermann matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of skate wings with black butter sauce, grilled lobster with tarragon cream sauce or pizza bread.
Details and technical informations about Winery Weingut Zimmermann's Fazit Weissburgunder.
Discover the grape variety: Autumn royal
Intraspecific crossing between the autumn black and the fresno C74-1 obtained in 1981 in the United States by David W. Ramming and Ronald E. Tarailo. We can meet it in South Africa, in Australia, in Italy, in Spain, ... in France, it is almost not known coming certainly from the fact that its maturity is late. Autumn royal is registered in the official catalogue of table grape varieties list B.
Informations about the Winery Weingut Zimmermann
The Winery Weingut Zimmermann is one of of the world's greatest estates. It offers 9 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.