
Weingut ZehnthofFrederic Kruger Blauer Silvaner Feinherb
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Frederic Kruger Blauer Silvaner Feinherb from the Weingut Zehnthof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frederic Kruger Blauer Silvaner Feinherb of Weingut Zehnthof in the region of Franken is a with a nice freshness.
Food and wine pairings with Frederic Kruger Blauer Silvaner Feinherb
Pairings that work perfectly with Frederic Kruger Blauer Silvaner Feinherb
Original food and wine pairings with Frederic Kruger Blauer Silvaner Feinherb
The Frederic Kruger Blauer Silvaner Feinherb of Weingut Zehnthof matches generally quite well with dishes of veal, pork or vegetarian such as recipes of blanquette of veal in pickle sauce, cabbage casserole or salmon and goat cheese quiche.
Details and technical informations about Weingut Zehnthof's Frederic Kruger Blauer Silvaner Feinherb.
Discover the grape variety: Smederevka
Fresh, lively whites to drink young with a pale golden robe, an airy palate with preserved acidity, and signature aromas of citrus (lemon, grapefruit), white flowers and fresh herbal notes. Productive. A pillar of dry whites in the Balkans (Serbia, North Macedonia, Bulgaria), grown mainly in the Danube valley (Smederevo), this grape defines the Danubian wine identity. An indigenous Serbian and Macedonian white grape, widely grown in the former Yugoslavia.
Informations about the Weingut Zehnthof
The Weingut Zehnthof is one of of the world's great estates. It offers 17 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.














