Weingut ZehnthofFrederic Kruger Grauer Burgunder Alte Reben
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Frederic Kruger Grauer Burgunder Alte Reben from the Weingut Zehnthof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frederic Kruger Grauer Burgunder Alte Reben of Weingut Zehnthof in the region of Nahe is a .
Food and wine pairings with Frederic Kruger Grauer Burgunder Alte Reben
Pairings that work perfectly with Frederic Kruger Grauer Burgunder Alte Reben
Original food and wine pairings with Frederic Kruger Grauer Burgunder Alte Reben
The Frederic Kruger Grauer Burgunder Alte Reben of Weingut Zehnthof matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of chicken pie, mullet with onions and white wine or homemade pizza crunch.
Details and technical informations about Weingut Zehnthof's Frederic Kruger Grauer Burgunder Alte Reben.
Discover the grape variety: Fel
Most likely from southwest France, found in Aveyron at Estaing and around Marcillac.
Last vintages of this wine
The best vintages of Frederic Kruger Grauer Burgunder Alte Reben from Weingut Zehnthof are 0
Informations about the Weingut Zehnthof
The Weingut Zehnthof is one of of the world's greatest estates. It offers 17 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
