Weingut ZehnthofFrederic Kruger Grauer Burgunder Alte Reben
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Frederic Kruger Grauer Burgunder Alte Reben from the Weingut Zehnthof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frederic Kruger Grauer Burgunder Alte Reben of Weingut Zehnthof in the region of Nahe is a .
Food and wine pairings with Frederic Kruger Grauer Burgunder Alte Reben
Pairings that work perfectly with Frederic Kruger Grauer Burgunder Alte Reben
Original food and wine pairings with Frederic Kruger Grauer Burgunder Alte Reben
The Frederic Kruger Grauer Burgunder Alte Reben of Weingut Zehnthof matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of chicken ballotine with ham and mushrooms, homemade pork curry or skewers of scallops.
Details and technical informations about Weingut Zehnthof's Frederic Kruger Grauer Burgunder Alte Reben.
Discover the grape variety: Elbling
Elbling blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. White Elbling can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Frederic Kruger Grauer Burgunder Alte Reben from Weingut Zehnthof are 0
Informations about the Weingut Zehnthof
The Weingut Zehnthof is one of of the world's greatest estates. It offers 17 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
