Weingut WeikMussbacher Eselshaut Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Mussbacher Eselshaut Weissburgunder from the Weingut Weik
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mussbacher Eselshaut Weissburgunder of Weingut Weik in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Mussbacher Eselshaut Weissburgunder
Pairings that work perfectly with Mussbacher Eselshaut Weissburgunder
Original food and wine pairings with Mussbacher Eselshaut Weissburgunder
The Mussbacher Eselshaut Weissburgunder of Weingut Weik matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of spaghetti neapolitan style, lobster armorican style or pizza with parma ham and mozzarella.
Details and technical informations about Weingut Weik's Mussbacher Eselshaut Weissburgunder.
Discover the grape variety: Perle de Csaba
It is thought to have originated in Hungary, as Adolf Stark, a winegrower in Bekescsaba (Hungary), created it in 1904. According to genetic analyses, it is the result of a cross between the Madeleine angevine and the Muscat fleur d'oranger. The Csaba pearl has been used to obtain a few crosses (the red Csaba pearl is an example), the aim always being to try to find new varieties with early maturity. Today, it is only found in ornamental gardens, interesting only for its great earliness. Its many defects mean that it is almost on the verge of extinction, although it is included in the official catalogue of vine varieties on the A1 list.
Last vintages of this wine
The best vintages of Mussbacher Eselshaut Weissburgunder from Weingut Weik are 2011, 0
Informations about the Weingut Weik
The Weingut Weik is one of of the world's greatest estates. It offers 35 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
