Weingut WeikMussbacher Eselshaut Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Mussbacher Eselshaut Weissburgunder from the Weingut Weik
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mussbacher Eselshaut Weissburgunder of Weingut Weik in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Mussbacher Eselshaut Weissburgunder
Pairings that work perfectly with Mussbacher Eselshaut Weissburgunder
Original food and wine pairings with Mussbacher Eselshaut Weissburgunder
The Mussbacher Eselshaut Weissburgunder of Weingut Weik matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tuna, goat cheese and mustard pie, scallops with cream or provençal tart.
Details and technical informations about Weingut Weik's Mussbacher Eselshaut Weissburgunder.
Discover the grape variety: Saint-Côme
Saint-Côme blanc is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Saint-Côme can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mussbacher Eselshaut Weissburgunder from Weingut Weik are 2011, 0
Informations about the Weingut Weik
The Weingut Weik is one of of the world's greatest estates. It offers 35 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
