Winery Gerald TschidaSteppin Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Steppin Chardonnay from the Winery Gerald Tschida
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Steppin Chardonnay of Winery Gerald Tschida in the region of Weinland is a powerful.
Food and wine pairings with Steppin Chardonnay
Pairings that work perfectly with Steppin Chardonnay
Original food and wine pairings with Steppin Chardonnay
The Steppin Chardonnay of Winery Gerald Tschida matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit stew the old fashioned way, grilled mackerel with garlic and herbs or tuna, pepper and tomato quiche.
Details and technical informations about Winery Gerald Tschida's Steppin Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Steppin Chardonnay from Winery Gerald Tschida are 2017, 0
Informations about the Winery Gerald Tschida
The Winery Gerald Tschida is one of of the world's greatest estates. It offers 24 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
