Winery Gerald TschidaRoter Stein Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Roter Stein Sauvignon Blanc from the Winery Gerald Tschida
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roter Stein Sauvignon Blanc of Winery Gerald Tschida in the region of Weinland is a with a nice freshness.
Food and wine pairings with Roter Stein Sauvignon Blanc
Pairings that work perfectly with Roter Stein Sauvignon Blanc
Original food and wine pairings with Roter Stein Sauvignon Blanc
The Roter Stein Sauvignon Blanc of Winery Gerald Tschida matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of yakisoba (fried noodles), goat cheese and bacon quiche or tomato, eggplant and goat cheese bruschetta.
Details and technical informations about Winery Gerald Tschida's Roter Stein Sauvignon Blanc.
Discover the grape variety: Dattier de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.
Last vintages of this wine
The best vintages of Roter Stein Sauvignon Blanc from Winery Gerald Tschida are 0
Informations about the Winery Gerald Tschida
The Winery Gerald Tschida is one of of the world's greatest estates. It offers 24 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
