Winery Weingut StopferBrenner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Brenner from the Winery Weingut Stopfer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brenner of Winery Weingut Stopfer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Brenner
Pairings that work perfectly with Brenner
Original food and wine pairings with Brenner
The Brenner of Winery Weingut Stopfer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of chicken drumstick with bacon, spinach and goat cheese quiche or chicken fajitas.
Details and technical informations about Winery Weingut Stopfer's Brenner.
Discover the grape variety: Savatiano
This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.
Informations about the Winery Weingut Stopfer
The Winery Weingut Stopfer is one of of the world's greatest estates. It offers 6 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
