Weingut SteigerhofRiesling Feinherb
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Riesling Feinherb of the Weingut Steigerhof is in the top 10 of wines of Altenbamberg.
Taste structure of the Riesling Feinherb from the Weingut Steigerhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Feinherb of Weingut Steigerhof in the region of Nahe is a with a nice freshness.
Food and wine pairings with Riesling Feinherb
Pairings that work perfectly with Riesling Feinherb
Original food and wine pairings with Riesling Feinherb
The Riesling Feinherb of Weingut Steigerhof matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tartiflette, risotto of the sea or mahi mahi curry with coconut milk.
Details and technical informations about Weingut Steigerhof's Riesling Feinherb.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Weingut Steigerhof
The Weingut Steigerhof is one of of the world's greatest estates. It offers 11 wines for sale in the of Altenbamberg to come and discover on site or to buy online.
The wine region of Altenbamberg
Viticultural commune of the Nahe on iron-oxide-rich red rhyolitic soils (Rotenberg, VDP Grosse Lage). Signature Riesling as taut white with citrus, white peach, apricot, white flowers and characteristic mineral-smoky-herbaceous notes from volcanic soils, elegant acidity and precise freshness. Available as Kabinett, Spätlese, dry Grosses Gewächs and noble sweet. Weißburgunder as complement.
The wine region of Nahe
Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
