Winery Weingut Steigerhof - Grauburgunder Trocken

Winery Weingut SteigerhofGrauburgunder Trocken

The Grauburgunder Trocken of Winery Weingut Steigerhof is a wine from the region of Altenbamberg of Nahe.
This wine generally goes well with
The Grauburgunder Trocken of the Winery Weingut Steigerhof is in the top 0 of wines of Altenbamberg.

Details and technical informations about Winery Weingut Steigerhof's Grauburgunder Trocken.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Perlaut

A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.

Informations about the Winery Weingut Steigerhof

The winery offers 17 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Altenbamberg in the region of Nahe

The Winery Weingut Steigerhof is one of of the world's greatest estates. It offers 11 wines for sale in the of Altenbamberg to come and discover on site or to buy online.

Top wine Nahe
In the top 90000 of of Germany wines
In the top 15 of of Altenbamberg wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Altenbamberg

The wine region of Altenbamberg is located in the region of Nahe of Germany. Wineries and vineyards like the Domaine Kerstin Laufer or the Domaine Kerstin Laufer produce mainly wines white and red. The most planted grape varieties in the region of Altenbamberg are Kerner, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. We currently count 2 estates and châteaux in the of Altenbamberg, producing 6 different wines in conventional, organic and biodynamic agriculture.


The wine region of Nahe

Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).

News related to this wine

At the heart of the terroirs of Mâcon-Uchizy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

The word of the wine: Rebêche (champagne)

Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.

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