Winery Kerstin LauferPinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Pinot Noir of the Winery Kerstin Laufer is in the top 10 of wines of Altenbamberg.
Taste structure of the Pinot Noir from the Winery Kerstin Laufer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir of Winery Kerstin Laufer in the region of Nahe is a with a nice freshness.
Food and wine pairings with Pinot Noir
Pairings that work perfectly with Pinot Noir
Original food and wine pairings with Pinot Noir
The Pinot Noir of Winery Kerstin Laufer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos with foie gras, veal meatballs with curry or vermicelli sautéed with peking duck.
Details and technical informations about Winery Kerstin Laufer's Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Kerstin Laufer
The Winery Kerstin Laufer is one of of the world's greatest estates. It offers 11 wines for sale in the of Altenbamberg to come and discover on site or to buy online.
The wine region of Altenbamberg
The wine region of Altenbamberg is located in the region of Nahe of Germany. Wineries and vineyards like the Domaine Kerstin Laufer or the Domaine Kerstin Laufer produce mainly wines white and red. The most planted grape varieties in the region of Altenbamberg are Kerner, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. We currently count 2 estates and châteaux in the of Altenbamberg, producing 6 different wines in conventional, organic and biodynamic agriculture.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
