Winery Kerstin LauferSommerwein
wine
This wine generally goes well with
The Sommerwein of the Winery Kerstin Laufer is in the top 0 of wines of Altenbamberg.
Details and technical informations about Winery Kerstin Laufer's Sommerwein.
Discover the grape variety: Camaralet
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Kerstin Laufer
The Winery Kerstin Laufer is one of of the world's greatest estates. It offers 11 wines for sale in the of Altenbamberg to come and discover on site or to buy online.
The wine region of Altenbamberg
The wine region of Altenbamberg is located in the region of Nahe of Germany. Wineries and vineyards like the Domaine Kerstin Laufer or the Domaine Kerstin Laufer produce mainly wines white and red. The most planted grape varieties in the region of Altenbamberg are Kerner, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. We currently count 2 estates and châteaux in the of Altenbamberg, producing 6 different wines in conventional, organic and biodynamic agriculture.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
