Weingut SteffenhofRalf Steffen Spätlese Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Ralf Steffen Spätlese Riesling from the Weingut Steffenhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ralf Steffen Spätlese Riesling of Weingut Steffenhof in the region of Mosel is a with a nice freshness.
Food and wine pairings with Ralf Steffen Spätlese Riesling
Pairings that work perfectly with Ralf Steffen Spätlese Riesling
Original food and wine pairings with Ralf Steffen Spätlese Riesling
The Ralf Steffen Spätlese Riesling of Weingut Steffenhof matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of vegetable planter, paella for dummies (simple and delicious) or tuscan linguine.
Details and technical informations about Weingut Steffenhof's Ralf Steffen Spätlese Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Ralf Steffen Spätlese Riesling from Weingut Steffenhof are 0
Informations about the Weingut Steffenhof
The Weingut Steffenhof is one of of the world's greatest estates. It offers 18 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
