Weingut SteffenhofBiospharenwein Reinheim Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Biospharenwein Reinheim Sauvignon Blanc from the Weingut Steffenhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Biospharenwein Reinheim Sauvignon Blanc of Weingut Steffenhof in the region of Mosel is a with a nice freshness.
Food and wine pairings with Biospharenwein Reinheim Sauvignon Blanc
Pairings that work perfectly with Biospharenwein Reinheim Sauvignon Blanc
Original food and wine pairings with Biospharenwein Reinheim Sauvignon Blanc
The Biospharenwein Reinheim Sauvignon Blanc of Weingut Steffenhof matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish shells, quiche with leeks and fresh salmon from flo or pizza goat cheese and honey.
Details and technical informations about Weingut Steffenhof's Biospharenwein Reinheim Sauvignon Blanc.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Informations about the Weingut Steffenhof
The Weingut Steffenhof is one of of the world's greatest estates. It offers 18 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
