Weingut SteffenhofBiospharenwein Reinheim Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Biospharenwein Reinheim Sauvignon Blanc from the Weingut Steffenhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Biospharenwein Reinheim Sauvignon Blanc of Weingut Steffenhof in the region of Mosel is a with a nice freshness.
Food and wine pairings with Biospharenwein Reinheim Sauvignon Blanc
Pairings that work perfectly with Biospharenwein Reinheim Sauvignon Blanc
Original food and wine pairings with Biospharenwein Reinheim Sauvignon Blanc
The Biospharenwein Reinheim Sauvignon Blanc of Weingut Steffenhof matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallop mousse, magic cake cheese quiche or salmon, asparagus and goat cheese tart.
Details and technical informations about Weingut Steffenhof's Biospharenwein Reinheim Sauvignon Blanc.
Discover the grape variety: Pirobella
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.
Informations about the Weingut Steffenhof
The Weingut Steffenhof is one of of the world's greatest estates. It offers 18 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
