Weingut SteffenhofBiospharenwein Reinheim Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Biospharenwein Reinheim Sauvignon Blanc from the Weingut Steffenhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Biospharenwein Reinheim Sauvignon Blanc of Weingut Steffenhof in the region of Mosel is a with a nice freshness.
Food and wine pairings with Biospharenwein Reinheim Sauvignon Blanc
Pairings that work perfectly with Biospharenwein Reinheim Sauvignon Blanc
Original food and wine pairings with Biospharenwein Reinheim Sauvignon Blanc
The Biospharenwein Reinheim Sauvignon Blanc of Weingut Steffenhof matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of knife feet, summer tuna quiche or goat's cheese and pea tart.
Details and technical informations about Weingut Steffenhof's Biospharenwein Reinheim Sauvignon Blanc.
Discover the grape variety: Béclan noir
Light, fresh reds with a pale ruby robe, soft tannins, and an airy palate with preserved acidity, and signature aromas of red fruits (cherry, raspberry) and Alpine Jura spices. Airy, rustic profile. Nearly extinct, preserved in a few Jura varietal collections, it testifies to the ampelographic diversity of the Revermont before phylloxera. Synonym of Béclan, a native black variety of the Jura.
Informations about the Weingut Steffenhof
The Weingut Steffenhof is one of of the world's greatest estates. It offers 18 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
