Weingut SonnenhofSonnenhof Grauer Burgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Sonnenhof Grauer Burgunder from the Weingut Sonnenhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sonnenhof Grauer Burgunder of Weingut Sonnenhof in the region of Baden is a .
Food and wine pairings with Sonnenhof Grauer Burgunder
Pairings that work perfectly with Sonnenhof Grauer Burgunder
Original food and wine pairings with Sonnenhof Grauer Burgunder
The Sonnenhof Grauer Burgunder of Weingut Sonnenhof matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of tartiflette, chicken tagine with olives and potatoes or veal chop with mushrooms.
Details and technical informations about Weingut Sonnenhof's Sonnenhof Grauer Burgunder.
Discover the grape variety: Ribier noir
Most certainly originating from the department of Ardeche, more precisely from the region between Aubenas, Privas, Saint Péray, ... . It could also be found in the Galaure valley in the Drôme department as well as in Isère. It is said to be the mother of the raisin, another Ardèche grape variety. Today, Ribier is no longer planted, which means it is almost certain to disappear. It should not be confused with Alphonse Lavallée, which is synonymous with ribier, with marocain or ribier du Maroc, ... .
Informations about the Weingut Sonnenhof
The Weingut Sonnenhof is one of of the world's great estates. It offers 28 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
