Winery Weingut SonnenhofSonnenhof Grauer Burgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Sonnenhof Grauer Burgunder from the Winery Weingut Sonnenhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sonnenhof Grauer Burgunder of Winery Weingut Sonnenhof in the region of Baden is a .
Food and wine pairings with Sonnenhof Grauer Burgunder
Pairings that work perfectly with Sonnenhof Grauer Burgunder
Original food and wine pairings with Sonnenhof Grauer Burgunder
The Sonnenhof Grauer Burgunder of Winery Weingut Sonnenhof matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of quick brioche sausage, chinese noodles with shrimp or chicken lasagna.
Details and technical informations about Winery Weingut Sonnenhof's Sonnenhof Grauer Burgunder.
Discover the grape variety: Bourrisquou
A very old grape variety cultivated in the Ardèche, almost unknown in other French wine regions and even less so in other countries. Its origin seems to be Spanish, as are its presumed parents. It is said to be the result of a natural intra-specific crossing between the heben or white gibi and the mourvèdre. Today, it is practically no longer multiplied and is therefore in danger of extinction.
Informations about the Winery Weingut Sonnenhof
The Winery Weingut Sonnenhof is one of of the world's great estates. It offers 28 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
