The Weingut Sonnenhof is one of the best wineries to follow in Pfalz.. It offers 50 wines for sale in of Pfalz to come and discover on site or to buy online.
Looking for the best Weingut Sonnenhof wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Weingut Sonnenhof wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Weingut Sonnenhof wines with technical and enological descriptions.
How Weingut Sonnenhof wines pair with each other generally quite well with dishes of vegetarian, pork or rich fish (salmon, tuna etc) such as recipes of ham and comté quiche, green lentils strasbourg style or salmon pizza.
In the mouth the white wine of Weingut Sonnenhof. is a with a nice freshness.
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
From gourmet everyday bottles to age-worthy wines.
How Weingut Sonnenhof wines pair with each other generally quite well with dishes of vegetarian, pasta or veal such as recipes of quiche without pastry, courgette and blue cheese, ham lasagness or porcini sauce.
Structured, full-bodied dry whites with a slightly copper-tinged pale golden colour, ample palate and moderate acidity, showing signature aromas of yellow fruits (pear, peach, apricot), honey, smoke, almond and spiced notes. Also produced as off-dry and botrytised sweet wines. Makes great German-speaking whites in Germany (Baden, Palatinate), Austria, northern Italy (Südtirol) and Switzerland. German synonym for pinot gris, a French grey variety native to Burgundy.
How Weingut Sonnenhof wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of lasagna with courgettes and fresh goat cheese, milanese cutlets like in italy or lentils and morteau sausages.
In the mouth the red wine of Weingut Sonnenhof. is a with a nice freshness.
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Weingut Sonnenhof.
Structured and elegant reds with a deep ruby colour, soft to firm tannins and silky palate, with signature aromas of red fruit (cherry, raspberry), morello cherry (hallmark), sweet spices, undergrowth and floral notes reminiscent of Pinot Noir. Fine ageing potential. Star of the great reds of the Austrian Burgenland, also grown in the Czech Republic. The German synonym for Saint Laurent, an indigenous Austrian black variety genetically related to Pinot Noir.
