Weingut Sonnenhof - Bockenheimer Grafenstück Dornfelder Rosé

Weingut SonnenhofBockenheimer Grafenstück Dornfelder Rosé

The Bockenheimer Grafenstück Dornfelder Rosé of Weingut Sonnenhof is a pink wine from the region of Pfalz.
This wine generally goes well with

Details and technical informations about Weingut Sonnenhof's Bockenheimer Grafenstück Dornfelder Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dornfelder

German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.

Informations about the Weingut Sonnenhof

The winery offers 48 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Pfalz

The Weingut Sonnenhof is one of of the world's greatest estates. It offers 48 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 35000 of of Germany wines
In the top 7000 of of Pfalz wines
In the top 25000 of pink wines
In the top 550000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

The word of the wine: Alcohol

A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.

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