Weingut SommerHambacher Schlossberg Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Hambacher Schlossberg Silvaner Trocken from the Weingut Sommer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hambacher Schlossberg Silvaner Trocken of Weingut Sommer in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Hambacher Schlossberg Silvaner Trocken
Pairings that work perfectly with Hambacher Schlossberg Silvaner Trocken
Original food and wine pairings with Hambacher Schlossberg Silvaner Trocken
The Hambacher Schlossberg Silvaner Trocken of Weingut Sommer matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal cutlets parmigiana, tagliatelle with carbonara or tuna, pepper and tomato quiche.
Details and technical informations about Weingut Sommer's Hambacher Schlossberg Silvaner Trocken.
Discover the grape variety: Delrho
Intraspecific crossing obtained in 1959 between Alphonse Lavallée and Csaba pearl. Delrho has been registered in the Official Catalogue of Table Grape Varieties, list A1, since 1986, but today it is practically not multiplied.
Informations about the Weingut Sommer
The Weingut Sommer is one of of the world's great estates. It offers 28 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
