Weingut SommerGreen Sun
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Green Sun from the Weingut Sommer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Green Sun of Weingut Sommer in the region of Pfalz is a .
Wine flavors and olphactive analysis
On the nose the Green Sun of Weingut Sommer in the region of Pfalz often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Green Sun
Pairings that work perfectly with Green Sun
Original food and wine pairings with Green Sun
The Green Sun of Weingut Sommer matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of waterzooï of the sea, garantita or karantita (algerian recipe) or quiche without pastry.
Details and technical informations about Weingut Sommer's Green Sun.
Discover the grape variety: Madeleine angevine
Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Green Sun from Weingut Sommer are 0, 2019
Informations about the Weingut Sommer
The Weingut Sommer is one of of the world's greatest estates. It offers 28 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
