Weingut SiggiIm Rosen Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Im Rosen Sauvignon Blanc from the Weingut Siggi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Im Rosen Sauvignon Blanc of Weingut Siggi in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Im Rosen Sauvignon Blanc
Pairings that work perfectly with Im Rosen Sauvignon Blanc
Original food and wine pairings with Im Rosen Sauvignon Blanc
The Im Rosen Sauvignon Blanc of Weingut Siggi matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chinese noodles with shrimp, quiche without pastry or two cheese and chicken cake.
Details and technical informations about Weingut Siggi's Im Rosen Sauvignon Blanc.
Discover the grape variety: Précoce de Malingre
Precoce de Malingre white is a grape variety that originated in France (Ile de France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Precoce de Malingre white can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Im Rosen Sauvignon Blanc from Weingut Siggi are 0
Informations about the Weingut Siggi
The Weingut Siggi is one of of the world's greatest estates. It offers 15 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
