Winery Selbach-OsterZeltinger Hof Markus Reis Reis'ling Noir Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Zeltinger Hof Markus Reis Reis'ling Noir Spätburgunder from the Winery Selbach-Oster
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zeltinger Hof Markus Reis Reis'ling Noir Spätburgunder of Winery Selbach-Oster in the region of Mosel is a with a nice freshness.
Food and wine pairings with Zeltinger Hof Markus Reis Reis'ling Noir Spätburgunder
Pairings that work perfectly with Zeltinger Hof Markus Reis Reis'ling Noir Spätburgunder
Original food and wine pairings with Zeltinger Hof Markus Reis Reis'ling Noir Spätburgunder
The Zeltinger Hof Markus Reis Reis'ling Noir Spätburgunder of Winery Selbach-Oster matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of borscht (russia), roast veal grand-mère madou or rabbit with basquaise sauce.
Details and technical informations about Winery Selbach-Oster's Zeltinger Hof Markus Reis Reis'ling Noir Spätburgunder.
Discover the grape variety: Ora
A variety resulting from a cross between (Cinsaut x Csaba pearl) by the cardinal. In 1989, it was registered in the Official Catalogue of Varieties list A1.
Informations about the Winery Selbach-Oster
The Winery Selbach-Oster is one of of the world's great estates. It offers 95 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
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