Winery Selbach-OsterZeltinger Himmelreich Riesling Eiswein
Sweet wine
This wine generally goes well with pork, poultry or shellfish.
Wine flavors and olphactive analysis
On the nose the Zeltinger Himmelreich Riesling Eiswein of Winery Selbach-Oster in the region of Mosel often reveals types of flavors of earth, tree fruit or tropical fruit.
Food and wine pairings with Zeltinger Himmelreich Riesling Eiswein
Pairings that work perfectly with Zeltinger Himmelreich Riesling Eiswein
Original food and wine pairings with Zeltinger Himmelreich Riesling Eiswein
The Zeltinger Himmelreich Riesling Eiswein of Winery Selbach-Oster matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Selbach-Oster's Zeltinger Himmelreich Riesling Eiswein.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Zeltinger Himmelreich Riesling Eiswein from Winery Selbach-Oster are 0
Informations about the Winery Selbach-Oster
The Winery Selbach-Oster is one of of the world's great estates. It offers 113 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
