
Winery Selbach-OsterRiesling Spätlese Feinherb Alte Reben
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Riesling Spätlese Feinherb Alte Reben from the Winery Selbach-Oster
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Spätlese Feinherb Alte Reben of Winery Selbach-Oster in the region of Mosel is a with a nice freshness.
Food and wine pairings with Riesling Spätlese Feinherb Alte Reben
Pairings that work perfectly with Riesling Spätlese Feinherb Alte Reben
Original food and wine pairings with Riesling Spätlese Feinherb Alte Reben
The Riesling Spätlese Feinherb Alte Reben of Winery Selbach-Oster matches generally quite well with dishes of pork, shellfish or poultry such as recipes of sauerkraut (with tips so to do!!!), shrimp in coconut milk or christmas stuffed capon.
Details and technical informations about Winery Selbach-Oster's Riesling Spätlese Feinherb Alte Reben.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Spätlese Feinherb Alte Reben from Winery Selbach-Oster are 0
Informations about the Winery Selbach-Oster
The Winery Selbach-Oster is one of of the world's great estates. It offers 113 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.














