Winery Selbach-OsterBernkasteler Kurfürstlay Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Bernkasteler Kurfürstlay Riesling from the Winery Selbach-Oster
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bernkasteler Kurfürstlay Riesling of Winery Selbach-Oster in the region of Mosel is a with a nice freshness.
Food and wine pairings with Bernkasteler Kurfürstlay Riesling
Pairings that work perfectly with Bernkasteler Kurfürstlay Riesling
Original food and wine pairings with Bernkasteler Kurfürstlay Riesling
The Bernkasteler Kurfürstlay Riesling of Winery Selbach-Oster matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of endives with ham (improved), lobster tail armorican style or chinese noodles with shrimp.
Details and technical informations about Winery Selbach-Oster's Bernkasteler Kurfürstlay Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Bernkasteler Kurfürstlay Riesling from Winery Selbach-Oster are 2016, 2013, 0, 2014
Informations about the Winery Selbach-Oster
The Winery Selbach-Oster is one of of the world's great estates. It offers 113 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
