Weingut SeelosSpätburgunder Peter Seelos
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Peter Seelos from the Weingut Seelos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Peter Seelos of Weingut Seelos in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Spätburgunder Peter Seelos
Pairings that work perfectly with Spätburgunder Peter Seelos
Original food and wine pairings with Spätburgunder Peter Seelos
The Spätburgunder Peter Seelos of Weingut Seelos matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of autumn leaves, roast veal in the oven or duck legs with honey and orange.
Details and technical informations about Weingut Seelos's Spätburgunder Peter Seelos.
Discover the grape variety: Hegel
German, intraspecific cross obtained in 1955 between helfensteiner and heroldreber by August Karl Herold (1902-1973) at the Weinsberg Research Institute. With these same parents he also obtained the dornfelder. One can meet the Hegel in Switzerland, Belgium, Germany, ... completely unknown in France.
Informations about the Weingut Seelos
The Weingut Seelos is one of of the world's greatest estates. It offers 16 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Bouchy
See cabernet franc.
