
Weingut SchwörerDurbacher Plauelrain Grauer Burgunder Spätlese Trocken
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Durbacher Plauelrain Grauer Burgunder Spätlese Trocken from the Weingut Schwörer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Durbacher Plauelrain Grauer Burgunder Spätlese Trocken of Weingut Schwörer in the region of Baden is a powerful.
Food and wine pairings with Durbacher Plauelrain Grauer Burgunder Spätlese Trocken
Pairings that work perfectly with Durbacher Plauelrain Grauer Burgunder Spätlese Trocken
Original food and wine pairings with Durbacher Plauelrain Grauer Burgunder Spätlese Trocken
The Durbacher Plauelrain Grauer Burgunder Spätlese Trocken of Weingut Schwörer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of baked bread (tomato, mushroom, ham, cheese), shrimp curry (reunionese recipe) or pork roll in a casserole.
Details and technical informations about Weingut Schwörer's Durbacher Plauelrain Grauer Burgunder Spätlese Trocken.
Discover the grape variety: Calabre blanc
Aromatic dry and semi-dry whites with a pale golden colour, a supple palate with moderate acidity, and characteristic muscat aromas (fresh grape, flowers) with Mediterranean notes. Simple profile. Nearly extinct in commercial cultivation, preserved in varietal collections; witnesses the historical spread of Italian varieties across central and eastern Europe. Historic Italian white variety, once grown in central and southern Italy and eastern Europe.
Informations about the Weingut Schwörer
The Weingut Schwörer is one of of the world's great estates. It offers 36 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.














