Winery Weingut SchwörerDurbacher Plauelrain Grauer Burgunder Spätlese Trocken
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Durbacher Plauelrain Grauer Burgunder Spätlese Trocken from the Winery Weingut Schwörer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Durbacher Plauelrain Grauer Burgunder Spätlese Trocken of Winery Weingut Schwörer in the region of Baden is a powerful.
Food and wine pairings with Durbacher Plauelrain Grauer Burgunder Spätlese Trocken
Pairings that work perfectly with Durbacher Plauelrain Grauer Burgunder Spätlese Trocken
Original food and wine pairings with Durbacher Plauelrain Grauer Burgunder Spätlese Trocken
The Durbacher Plauelrain Grauer Burgunder Spätlese Trocken of Winery Weingut Schwörer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of north welsch, pho soup or vegetarian paella.
Details and technical informations about Winery Weingut Schwörer's Durbacher Plauelrain Grauer Burgunder Spätlese Trocken.
Discover the grape variety: Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
Informations about the Winery Weingut Schwörer
The Winery Weingut Schwörer is one of of the world's great estates. It offers 36 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.