Weingut SchwörerDurbacher Kochberg Weisser Burgunder Kabinett Trocken

Taste structure of the Durbacher Kochberg Weisser Burgunder Kabinett Trocken from the Weingut Schwörer

In the mouth the Durbacher Kochberg Weisser Burgunder Kabinett Trocken of Weingut Schwörer in the region of Baden is a with a nice freshness.

Food and wine pairings with Durbacher Kochberg Weisser Burgunder Kabinett Trocken

Pairings that work perfectly with Durbacher Kochberg Weisser Burgunder Kabinett Trocken

Rich fish (salmon, tuna etc)

• Salmon steaks with lentils
• Salmon and zucchini gratin
• Tuna omelette
• Pasta with tuna and tomato sauce
• Lasagne with salmon, goat cheese and spinach
• Baked whole salmon

Shellfish

• Mussels with white wine and tomato
• Brasucade of mussels from languedoc
• Monkfish tail with coconut milk and curry
• Lobster armorican style
• Quenelles in nantua sauce
• Spaghetti with clams

Mild and soft cheese

• Pita bread with greek filling
• Eggplant and zucchini pie with cumin
• Salty crumble with courgettes, goat cheese and bacon
• Egg muffins
• The tartiflette of the savoy grandfather
• Homemade lasagna from a to z

Original food and wine pairings with Durbacher Kochberg Weisser Burgunder Kabinett Trocken

Cured meat

• Turkey leg with dijon sauce
• Simmered pork cheeks with cream sauce and dijon mustard
• Osso bucco of veal
• Curried coral lentils
• Home-made coq au vin

The Durbacher Kochberg Weisser Burgunder Kabinett Trocken of Weingut Schwörer matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of cod rougail, festive sea pot or savoyard sandwiches.