Weingut Schwarz - Rot Trocken

Weingut SchwarzRot Trocken

The Rot Trocken of Weingut Schwarz is a red wine from the region of Württemberg.
This wine generally goes well with vegetarian

Food and wine pairings with Rot Trocken

Pairings that work perfectly with Rot Trocken

Original food and wine pairings with Rot Trocken

The Rot Trocken of Weingut Schwarz matches generally quite well with dishes of vegetarian such as recipes of goat cheese and bacon quiche.

Details and technical informations about Weingut Schwarz's Rot Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Dornfelder

German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.

Informations about the Weingut Schwarz

The winery offers 38 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Württemberg
Find the Weingut Schwarz on Facebook

The Weingut Schwarz is one of of the world's great estates. It offers 31 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 75000 of of Germany wines
In the top 5000 of of Württemberg wines
In the top 500000 of red wines
In the top 900000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Traditional method

Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.

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