Weingut Schwarz - Altenberg Merlot Trocken

Weingut SchwarzAltenberg Merlot Trocken

The Altenberg Merlot Trocken of Weingut Schwarz is a wine from the region of Württemberg.
This wine generally goes well with
The Altenberg Merlot Trocken of the Weingut Schwarz is in the top 0 of wines of Württemberg.

Details and technical informations about Weingut Schwarz's Altenberg Merlot Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Graisse

Graisse blanc is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. The Graisse blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Weingut Schwarz

The winery offers 40 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Württemberg
Find the Weingut Schwarz on Facebook

The Weingut Schwarz is one of of the world's greatest estates. It offers 31 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 30000 of of Germany wines
In the top 2500 of of Württemberg wines
In the top 350000 of wines
In the top 600000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.

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