Weingut Schwarz - Muskat - Trollinger

Weingut SchwarzMuskat - Trollinger

The Muskat - Trollinger of Weingut Schwarz is a red wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Weingut Schwarz's Muskat - Trollinger.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Négret de Banhars

Négret de Banhars noir is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of medium to large caliber. Négret de Banhars noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Weingut Schwarz

The winery offers 38 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Württemberg
Find the Weingut Schwarz on Facebook

The Weingut Schwarz is one of of the world's great estates. It offers 31 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 90000 of of Germany wines
In the top 6500 of of Württemberg wines
In the top 550000 of red wines
In the top 1000000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

Other wines of Weingut Schwarz

See all wines from Weingut Schwarz

Other wines of Württemberg

See the best wines from of Württemberg

Other similar red wines

See the best red wines of Württemberg