Winery Weingut SchwarzCuvé Weisse Dame
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cuvé Weisse Dame
Pairings that work perfectly with Cuvé Weisse Dame
Original food and wine pairings with Cuvé Weisse Dame
The Cuvé Weisse Dame of Winery Weingut Schwarz matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of kale soup, pumpkin and tuna gratin or curried mouclade à la charentaise.
Details and technical informations about Winery Weingut Schwarz's Cuvé Weisse Dame.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cuvé Weisse Dame from Winery Weingut Schwarz are 0
Informations about the Winery Weingut Schwarz
The Winery Weingut Schwarz is one of of the world's great estates. It offers 17 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
