Weingut Schwarz - Elevé en futs de Chêne

Weingut SchwarzElevé en futs de Chêne

The Elevé en futs de Chêne of Weingut Schwarz is a red wine from the region of Weinviertel of Weinland.
This wine generally goes well with pork, poultry or veal.

Details and technical informations about Weingut Schwarz's Elevé en futs de Chêne.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Informations about the Weingut Schwarz

The winery offers 20 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Weinviertel in the region of Weinland

The Weingut Schwarz is one of of the world's great estates. It offers 17 wines for sale in the of Weinviertel to come and discover on site or to buy online.

Top wine Weinland
In the top 25000 of of Austria wines
In the top 1500 of of Weinviertel wines
In the top 550000 of red wines
In the top 1000000 wines of the world

The wine region of Weinviertel

Largest Austrian region (>50% of national Grüner Veltliner): signature white king as dry, light DAC with notes of citrus (lemon, grapefruit), green apple, stone fruits and the peppery "Pfefferl" signature (rotundone), lively acidity and a spicy finish — a straight aperitif. Lively Riesling, Welschriesling and Pinot Blanc to complete it. A few fruity Zweigelt reds. Vast Lower Austria plateau north of Vienna, continental climate, loess and limestone.


The wine region of Weinland

Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.

The word of the wine: Casting

Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.

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