
Weingut ScholtesSpätburgunder Réserve
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Réserve from the Weingut Scholtes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Réserve of Weingut Scholtes in the region of Mosel is a with a nice freshness.
Food and wine pairings with Spätburgunder Réserve
Pairings that work perfectly with Spätburgunder Réserve
Original food and wine pairings with Spätburgunder Réserve
The Spätburgunder Réserve of Weingut Scholtes matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef casserole, paupiettes of veal or autumn pumpkin pie.
Details and technical informations about Weingut Scholtes's Spätburgunder Réserve.
Discover the grape variety: Graisse
Graisse blanc is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. The Graisse blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Spätburgunder Réserve from Weingut Scholtes are 0
Informations about the Weingut Scholtes
The Weingut Scholtes is one of of the world's great estates. It offers 33 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.














