Weingut Schloss SommerhausenSommerhäuser Steinbach Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sommerhäuser Steinbach Spätburgunder from the Weingut Schloss Sommerhausen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sommerhäuser Steinbach Spätburgunder of Weingut Schloss Sommerhausen in the region of Franken is a with a nice freshness.
Food and wine pairings with Sommerhäuser Steinbach Spätburgunder
Pairings that work perfectly with Sommerhäuser Steinbach Spätburgunder
Original food and wine pairings with Sommerhäuser Steinbach Spätburgunder
The Sommerhäuser Steinbach Spätburgunder of Weingut Schloss Sommerhausen matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of german recipe for marinated meat: sauerbraten, oven-baked veal cutlets or venison stew to be prepared the day before.
Details and technical informations about Weingut Schloss Sommerhausen's Sommerhäuser Steinbach Spätburgunder.
Discover the grape variety: Muscat à petits grains
Intensely aromatic whites, dry to sweet, with a luminous golden robe and an enveloping palate, with explosive muscat aromas (rose, fresh grape), white flowers, exotic fruits and honey on VDN. Also as sweet sparkling (Asti Spumante DOCG). Star of Muscat VDN from Roussillon, Beaumes-de-Venise and Frontignan. Historic white variety, one of the oldest in the world, from the eastern Mediterranean.
Last vintages of this wine
The best vintages of Sommerhäuser Steinbach Spätburgunder from Weingut Schloss Sommerhausen are 2013, 0
Informations about the Weingut Schloss Sommerhausen
The Weingut Schloss Sommerhausen is one of of the world's great estates. It offers 86 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
