
Weingut Schloss OrtenbergRéserve Grauburgunder
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Réserve Grauburgunder from the Weingut Schloss Ortenberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Grauburgunder of Weingut Schloss Ortenberg in the region of Baden is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Réserve Grauburgunder
Pairings that work perfectly with Réserve Grauburgunder
Original food and wine pairings with Réserve Grauburgunder
The Réserve Grauburgunder of Weingut Schloss Ortenberg matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of roast pork with prunes, chicken on a bed of summer vegetables or chicken, mushroom and bacon pie.
Details and technical informations about Weingut Schloss Ortenberg's Réserve Grauburgunder.
Discover the grape variety: Valensi
He is said to be of Spanish origin from the Valencia region. It can also be found in Israel. In France, it is almost endangered, although it is registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Réserve Grauburgunder from Weingut Schloss Ortenberg are 0
Informations about the Weingut Schloss Ortenberg
The Weingut Schloss Ortenberg is one of of the world's great estates. It offers 75 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.














