Weingut Schloss OrtenbergOrtenauer Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Ortenauer Grauburgunder Trocken from the Weingut Schloss Ortenberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ortenauer Grauburgunder Trocken of Weingut Schloss Ortenberg in the region of Baden is a .
Food and wine pairings with Ortenauer Grauburgunder Trocken
Pairings that work perfectly with Ortenauer Grauburgunder Trocken
Original food and wine pairings with Ortenauer Grauburgunder Trocken
The Ortenauer Grauburgunder Trocken of Weingut Schloss Ortenberg matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of endives au gratin without béchamel sauce, imene's tunisian ojja or beef bourguignon with cookéo.
Details and technical informations about Weingut Schloss Ortenberg's Ortenauer Grauburgunder Trocken.
Discover the grape variety: Malvoisie de l' Istrie
This grape variety is endemic to the Istrian peninsula, which is partly located in Italy, Slovenia and Croatia, where it is the leading white grape variety. In France, it is almost unknown. It is related to malvasia bianca longa, also known as malvasia del Chianti.
Informations about the Weingut Schloss Ortenberg
The Weingut Schloss Ortenberg is one of of the world's great estates. It offers 75 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
