Weingut Schloss OrtenbergKlingelberger Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Klingelberger Riesling Trocken from the Weingut Schloss Ortenberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Klingelberger Riesling Trocken of Weingut Schloss Ortenberg in the region of Baden is a with a nice freshness.
Food and wine pairings with Klingelberger Riesling Trocken
Pairings that work perfectly with Klingelberger Riesling Trocken
Original food and wine pairings with Klingelberger Riesling Trocken
The Klingelberger Riesling Trocken of Weingut Schloss Ortenberg matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of salted lentils, cassolettes of scallops or monkfish (anglerfish) à la sétoise.
Details and technical informations about Weingut Schloss Ortenberg's Klingelberger Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Weingut Schloss Ortenberg
The Weingut Schloss Ortenberg is one of of the world's great estates. It offers 75 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
