Weingut Schloss OrtenbergKlingelberger Alte Reben
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Klingelberger Alte Reben from the Weingut Schloss Ortenberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Klingelberger Alte Reben of Weingut Schloss Ortenberg in the region of Baden is a powerful with a nice freshness.
Food and wine pairings with Klingelberger Alte Reben
Pairings that work perfectly with Klingelberger Alte Reben
Original food and wine pairings with Klingelberger Alte Reben
The Klingelberger Alte Reben of Weingut Schloss Ortenberg matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork chops with curry and honey, flying with the wind of the seas or fish and shrimp curry.
Details and technical informations about Weingut Schloss Ortenberg's Klingelberger Alte Reben.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Klingelberger Alte Reben from Weingut Schloss Ortenberg are 0
Informations about the Weingut Schloss Ortenberg
The Weingut Schloss Ortenberg is one of of the world's greatest estates. It offers 75 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
