Weingut Schloss FelsCuvée Reserve
Red wine
This wine generally goes well with blue cheese, pork or lamb.
Food and wine pairings with Cuvée Reserve
Pairings that work perfectly with Cuvée Reserve
Original food and wine pairings with Cuvée Reserve
The Cuvée Reserve of Weingut Schloss Fels matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of thiebou yappe from senegal (rice with lamb), spaghetti carbonara or escalopes savoyardes.
Details and technical informations about Weingut Schloss Fels's Cuvée Reserve.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Last vintages of this wine
The best vintages of Cuvée Reserve from Weingut Schloss Fels are 0
Informations about the Weingut Schloss Fels
The Weingut Schloss Fels is one of of the world's great estates. It offers 19 wines for sale in the of Mittelburgenland to come and discover on site or to buy online.
The wine region of Mittelburgenland
Austrian region of 'Blaufränkischland' south of Lake Neusiedl (Burgenland): Blaufränkisch signature exclusive king red (DAC 2005) — deep purple robe with signature notes of black cherry, wild blackberry, raspberry, spice, tobacco, leather and peppery touch, firm tannins, vivid acidity and fleshy finish, velvety reserves with integrated oak. Heavy clay-loam soils, hot dry Pannonian continental climate (300 sunny days), 2,100 ha protected by three massifs.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
